Jn Lotus or Rose Flower Cookies HD



Jn Lotus or Rose Flower Cookies

List of Ingredients:
1 400g bag of Rice Flour
1 Stainless steel Mixing bowl
5 Large Eggs
½ Cup Water
¼ Cup All Purpose Flour
1 Can (398ml) of Coconut Cream
½ Cup Roasted Sesame Seeds
¼ tsp Salt
1 Cup Granulated Sugar
1 Lotus Flower Mold/10.5cm or 4inch – Dok Jok Brass Mold Stylist Thai Sunflower Cookies on Amazon
Cooking Oil

Happy Eating!

jn

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Music credit :”I’m Gonna go”

By Dan O’Connor (DanoSongs.com)
Licensed under Creative Commons “Attribution 3.0”

Nguồn: baovov.com

Xem thêm bài viết khác: https://baovov.com/cong-nghe/

25 Comments

  1. Thank you Jn for sharing your quick and precise recipe. I just subscribed to your channel and look forward to cook using your recipes. 😂👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

  2. Thank you for sharing the recipe. My flower keeps on falling into the batter. It’s not staying on the mold.

  3. How do you take care of the brass mold?

  4. I saw these lotus cookies on the counter at a Vietnamese restaurant I went to. I bought a pack while paying my bill and tried one. I thought it needed more coconut flavor but then again, it was my first time eating a lotus cookie. They look beautiful though. Thanks for the recipe! 😀

  5. La preparación no lleva mantequilla o aceite? Eso será para que así que de crujiente? Gracias?

  6. How many oz is your coconut milk

  7. ❤️❤️❤️✌🏻

  8. Nice video and nice results . Flowers look high quality fried product. Can you also do video on how to do PATONGKO bread stix ? Thank you and all the best !

  9. Thanks for sharing the recipe. I just received the same mold from Amazon. It looks rusty and used. Did you have that problem?

  10. thank you for sharing your recipe I love the taste even my family we just did it tonight and we liked it so much thank you

  11. can we use milk instead of coconut milk

  12. Hi jn, i have tried this recipe. But i cannot shaped the flower, because when i take out from fryer, already harden. Why is that?

  13. hi Jn.  thank you for being my go to chef. any recipes on making light and crispy ka-nam koke batter?  it is liked takoyaki batter but lighter.  please shoot me your recipes through email: breeze.wednesday@yahoo.com.  thank you! :):):)

  14. Khuonbanhkimphuc.com Nice flower.

  15. What do they taste like?

  16. hi Jn! thank you for sharing your recipes. i just subscribed to your channel. adored your channel and most of all your tutorial times, short and precise. i notice you dont have anything on how to make banh canh/udon noodles. can you put it on your next tutorial lists? thank you 🙂

  17. Will this still be crunchy the next day or two?

  18. Can I use a glass mixing bowl?

  19. Beautiful!! Love all your cooking 😍
    Can you make a video on mì nước

  20. Looks like my mother's Norse holiday cookies Krumkake (crumb cake cookies). Same way of doing the dipping and oil frying, and sugar powder dusted.

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