Sweet Chilli Lotus Root | Cooksmart | Sanjeev Kapoor Khazana



Deep fried lotus root slices served mixed with a sweet chilli sauce

SWEET CHILLI LOTUS ROOT

Ingredients

2 lotus roots, well-scrubbed
2 tbsps sugar
1 tsp red chilli paste
2 tbsps oil + to deep fry
5-6 asparagus
2 tsps chopped garlic
1 medium onion, cubed
2 tbsps tomato ketchup
2 spring onions
2 tbsps sugar
Salt to taste
1 tsp vinegar

Method

1. Heat sufficient oil in a kadai.
2. Diagonally cut lotus roots into thin slices. Trim asparagus tips and cut the stems into 2 inch pieces.
3. Add lotus roots slices to hot oil and deep-fry.
4. Heat 2 tbsps oil in a non-stick pan, add garlic and saute till golden. Add onion and tomato ketchup and mix. Add asparagus stems and mix.
5. Cut spring onion stems into 1 inch pieces and roughly chop the bulbs and add to the pan. Mix well.
6. Add red chilli paste. Drain lotus root slices from hot oil and add to this pan. Add asparagus tips, sugar, salt and vinegar and toss.
7. Transfer into a serving plate and serve hot.

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Nguồn: baovov.com

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15 Comments

  1. Liked the recipe. Appropriate dress to cook something.

  2. Why is he wearing an OFFICE BLAZER while cooking? Lol

  3. Can I fry lotus stems ahead of time and keep?

  4. Chef I have a something to Inform you I know might be it's joke but ever you see this please take some action I make a lot's of order from Wonderchef but even they don't bother any thing these are the order WDCN200026107,WDCN200026103,.WDCN200025522,WDCN200023015 please see this your employ don't take care about wonderchef please take care about www.wonderchef.com Thank's

  5. great job thank you so much for sharing 💕💕

  6. Great sir you are so nice

  7. Loved the dish but this is not the way to speak viewers kaash mote log is Tarah se patlay Ho jatay

  8. A great recipe. But hated it when he said "kaash mote lok is tarha se patle ho jaate".

  9. 👌👌👌mind blowing dish

  10. 😋😋😋❤️❤️❤️❤️

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