Sweet Chilli Lotus Root | Cooksmart | Sanjeev Kapoor Khazana

Deep fried lotus root slices served mixed with a sweet chilli sauce



2 lotus roots, well-scrubbed
2 tbsps sugar
1 tsp red chilli paste
2 tbsps oil + to deep fry
5-6 asparagus
2 tsps chopped garlic
1 medium onion, cubed
2 tbsps tomato ketchup
2 spring onions
2 tbsps sugar
Salt to taste
1 tsp vinegar


1. Heat sufficient oil in a kadai.
2. Diagonally cut lotus roots into thin slices. Trim asparagus tips and cut the stems into 2 inch pieces.
3. Add lotus roots slices to hot oil and deep-fry.
4. Heat 2 tbsps oil in a non-stick pan, add garlic and saute till golden. Add onion and tomato ketchup and mix. Add asparagus stems and mix.
5. Cut spring onion stems into 1 inch pieces and roughly chop the bulbs and add to the pan. Mix well.
6. Add red chilli paste. Drain lotus root slices from hot oil and add to this pan. Add asparagus tips, sugar, salt and vinegar and toss.
7. Transfer into a serving plate and serve hot.

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Nguồn: baovov.com

Xem thêm bài viết khác: https://baovov.com/cong-nghe/


  1. Liked the recipe. Appropriate dress to cook something.

  2. Why is he wearing an OFFICE BLAZER while cooking? Lol

  3. Can I fry lotus stems ahead of time and keep?

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  5. great job thank you so much for sharing 💕💕

  6. Great sir you are so nice

  7. Loved the dish but this is not the way to speak viewers kaash mote log is Tarah se patlay Ho jatay

  8. A great recipe. But hated it when he said "kaash mote lok is tarha se patle ho jaate".

  9. 👌👌👌mind blowing dish

  10. 😋😋😋❤️❤️❤️❤️

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